Ana María Lajusticia children: Who are the heirs of the biochemist and who is her husband?
Find out who Ana María Lajusticia was and who the children of the biochemist known for being a pioneer in introducing magnesium as a food are.
FAST DOWNLOAD
In the last few hours, the death of Ana María Lajusticia was confirmed in Barcelona, Spain, at the age of 100. The death of the pioneer in introducing magnesium as a food supplement was announced by her children and the company she founded during her marriage.
Lajusticia became a well-known and influential figure in the field of nutrition after being diagnosed with type II diabetes and osteoarthritis. Through changes in her diet and the use of magnesium supplements, she managed to significantly improve her health; however, her health deteriorated over the years.
Who are Ana Maria Lajusticia’s children?
Ana María Lajusticia was the mother of 6 children from her marriage to Jesús Lajusticia Alonso, one of them is Manel Feliu Lajusticia , a key figure in the food supplements company founded by her mother.
Another of her children was Conxita, who at 60, tired and broke, single and childless, preferred to end it all rather than be evicted by her brother Manel, to whom she said goodbye with a tragic text written on the wall.
Conxita died free of the fame that her mother did cultivate. Ana María Lajusticia was the mirror in which her six children looked at themselves; in fact, her company, selling supplements (such as collagen and magnesium), reached 11 million euros in 2015.
Who was Ana Maria Lajusticia’s husband?
Ana Maria Lajusticia’s husband was Jesus Lajusticia Alonso, whom she met in Gerona, where Ana Maria moved to work in the Osor Mines. After getting married, Jesus supported Ana Maria in her career and in the founding of her food supplements company.
Biography of Ana Lajusticia
Ana Maria La Justicia was a distinguished biochemist and nutritionist, born on July 26, 1924 in Bilbao, Spain, recognized for being a pioneer in the research and promotion of magnesium as a dietary supplement.
In 1947 she studied a degree in Chemical Sciences at the Complutense University of Madrid and stood out for being one of the first female chemists in Spain.
In addition to her business work, Ana María has written several books on nutrition and health, sharing her knowledge and experience with a wide audience.
His works include titles such as “Balanced Nutrition in Modern Life” and “Magnesium, Key to Health,” which have helped educate many people about the importance of a balanced diet and proper supplementation.
