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Martín Berasategui , renowned chef and leader of Spanish haute cuisine, was the star guest on the popular show ‘El Hormiguero’, where he delighted the audience with anecdotes from his career and his culinary secrets.
During his speech, Berasategui stood out not only for his cooking skills, but also for his charisma and approachability, elements that have allowed him to connect with the public and share his passion for gastronomy.
Her participation in the program has generated renewed interest in her personal life, with many wanting to know more about her family.
As viewers become enthralled by the story of this multi-Michelin-starred chef, they are drawn to learn more about his day-to-day life.
Martin Berasategui’s age
Martín Berasategui was born on April 27, 1960 , so he is currently 64 years old. His career in gastronomy has been remarkable, standing out as one of the most decorated chefs in the world, with a total of 12 Michelin stars throughout his career.
Throughout his career, Berasategui has managed to combine Basque culinary tradition with contemporary techniques, creating dishes that are not only a delight for the palate, but also a work of visual art.
His flagship restaurant, located in Lasarte-Oria, has been a mainstay on the international gastronomic scene, attracting diners from around the world looking to experience his innovative cuisine.
In addition to his success in the restaurant, Martín has shared his wisdom through multiple books and television programs, becoming a reference for new generations of chefs.
Wife and children of Martin Berasategui
Martín Berasategui, the renowned Spanish chef with multiple Michelin stars, shares his life and career with Oneka Arregui , who works as head waiter at his renowned restaurant in Lasarte-Oria.
The couple’s story goes back to their youth, during which they forged a solid collaboration in the field of gastronomy. Berasategui has expressed on numerous occasions that much of his success is due to his wife, underlining her crucial role in the management of the restaurant and in his personal life.
The Berasategui family also includes his daughter, Ane, who has followed in her father’s footsteps into the culinary world. Ane, currently a journalist, has taken on various responsibilities in the family restaurant, thus ensuring the continuation of the gastronomic legacy that her father has so carefully cultivated.
Martin has also acknowledged the significant influence of women in his life, including his mother and mother-in-law, who have been pillars in his professional career.
